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#1 - 2021 Pinot Grigio, Russian River Valley: The Mononi Ranch continues to be the source for this gorgeous Pinot Grigio. Aged in stainless steel for 8 months allow the subtle peach and floral aromas to be highlighted. Lean with crisp refreshing acidity. This is the perfect summer wine.
#2 - Stone Table White: This winemaker’s selection is a limited release blend of Pinot Grigio, Sauvignon Blanc and our Estate Chardonnay. Lush, silky bartlett pear aromas lead with a back bone of toasty oak. Fresh and tight citrus flavors keep the wine centered.
#3 - 2020 Chardonnay, Estate: Half fermented in stainless, half in oak and then aged Sur-lie for 6 months. Combined and then aged in French oak for 12 months. No MLF to maintain crisp acidity. Bartlett pear, yellow apple and a hint of vanilla.
#4 - 2020 Zinfandel, Lodi: Gentle pressing creates the light pink color while capturing fresh fruit aromas of strawberry and watermelon rind. Aged in stainless steel.
#5 - 2020 Cabernet Sauvignon, Lodi: Combination of pump-over & punch down for best phenolic extraction. Aged 16 months in French & American oak (30% new). Soft cherry, cranberry and spicy nuances.
Add on the JE Classic Flight stemless glass for $5!
Head over to the Wine Club page to review our wine club subscriptions and the many benefits of becoming a wine club member.
Jonathan Edwards Winery
74 Chester Maine Road, North Stonington, Connecticut 06359, United States
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