Jonathan Edwards Winery began with a simple idea: make great wine and enjoy life more often.
Founded by Karen, Bob, and their son Jon, the winery started with a passion for the growing wine industry in the Northeast before expanding its focus to vineyards across the country. In 1999, that pursuit led the family to Napa Valley, where they experienced their first California harvest in 2000.
As the wines began to take shape, so did the vision for Jonathan Edwards Winery, which opened to the public in 2001, nestled among the rolling hills of North Stonington, Connecticut.
Since then, we have not missed a single harvest and continue to work with some of the finest vineyards in the United States.
